Our very own recipe of Pineapple Tarts, using premium quality SCS butter, with no added sugar.
Pastry is light and melts readily in the mouth. Pineapple topping is tangy and not too sweet.
Our pastries are lovingly handmade by our in-house chefs, with reduced sugar levels to suit our customers' tastebuds.
Do note that each cake/pastry is unique & may not look exactly like the photographs. Images for reference only.